TRS Pure Mustard Oil – 1L

TRS Pure Mustard Oil, known as 'Sarson ka Tel' in Indian cuisine, is an essential ingredient for preparing authentic regional dishes. This oil impresses with its characteristic pungency and intense aroma, which lends a distinctive touch to meat, fish, and vegetables.

Culinary profile

Mustard oil is characterized by a high smoke point and a distinctive, pungent spiciness. It is prized in North Indian and Bengali cuisine for intensifying the flavors of spices such as cumin and turmeric. When heated, the initial spiciness transforms into a pleasantly nutty depth.

Uses & Recipes

TRS mustard oil is versatile and forms the basis for numerous classics:

• Marinades: Essential for tandoori specialties to optimally bind spices.
• Achar: The traditional base for homemade pickles, as it has preservative properties.
• Tadka: Used for briefly roasting spices to release their full aroma.

Product details

Nutritional values ​​(per 100g)

• Energy: 3700 kJ / 900 kcal
• Fat: 100 g
• – of which saturated fatty acids: approx. 6–12 g
• Carbohydrates: 0 g
• Protein: 0 g
• Salt: 0 g

Note: Ideal for marinating and pickling. At Sairas Hamburg you will also find a wide selection of Persian specialties and other Middle Eastern market supplies.