Khanum Vegetable Ghee 1kg | Fats & Oils | Sairas

Khanum Vegetable Ghee (1kg): The gold of Far Eastern cuisine

Khanum Vegetable Ghee in the generous 1 kg tin is an absolute classic for lovers of Asian and Middle Eastern cuisine. An essential ingredient for high-quality Indian foods and fine Persian specialties, this ghee lends your dishes an incomparably deep and full-bodied aroma. It behaves like traditional clarified butter, offering an excellent texture and is an indispensable element for authentic preparation at the highest culinary level.

Culinary profile

Ghee is known worldwide for its extremely high heat resistance and rich flavor, easily surpassing conventional butter or standard cooking oils. Khanum Vegetable Ghee melts gently in the pan and releases an intense, appetizing aroma when heated. It has the remarkable property of absorbing the essential oils of spices such as cumin, coriander, and cardamom and perfectly imparting them to food. This optimally enhances and harmonizes the flavors in every dish.

Uses & Recipes

Thanks to its excellent smoke point, this premium ghee is ideal for searing meat and poultry, steaming fresh vegetables, or as an aromatic base for complex sauces and lentil dals. Use it for classic Indian curries, festive biryanis, or simply to brush warm, freshly baked naan bread. Ghee is also highly valued in Middle Eastern cuisine – for example, to give traditional rice dishes like Persian tahdig their characteristic sheen and irresistible golden-brown crust. As your premium Hamburg Orient Market, Sairas recommends this product to all gourmets who place uncompromising value on authentic culinary tradition.

Product details

• Ingredients: Milk fat (butter).
• Allergens: Contains milk .

Nutritional information (per 100 g)

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