Green Tea: Tradition and Diversity at Sairas

Green tea is much more than just a hot beverage – it is an integral part of the vibrant tea culture in large parts of Asia and the Orient. At Sairas in Hamburg, we curate a selection that ranges from the traditional growing regions of India to the aromatic blends of Iran and Afghanistan. Our assortment is characterized by first-class quality, gentle processing, and authentic flavor profiles.

Authentic Selection from India, Iran, and Central Asia

In our collection, you will find a diversity that reflects the richness of regional tea traditions. We offer both puristic loose leaves and special blends that are valued in their countries of origin for their unique character. Whether you prefer a strong, slightly tart Gunpowder or are looking for the delicate, floral nuances of lighter varieties – Sairas offers you direct access to high-quality imports, which we select for you with culinary expertise.

Preparation for perfect enjoyment

The character of a green tea develops best at the right water temperature. To preserve the subtle aromas and natural freshness of the unfermented leaves, we recommend an infusion temperature of approx. 70 to 80 degrees Celsius. Our teas are excellent for pure enjoyment, but can also be traditionally refined with a pinch of cardamom or saffron in the oriental style. Discover the diversity of our assortment and bring a piece of authentic tea culture into your everyday life. At Sairas, we value purity and freshness, so that every infusion becomes a culinary experience.