Schani Mustard Oil is an essential, pungent and aromatic cooking oil for authentic North Indian and Bengali cuisine. It is ideal for preparing curries, fish dishes, and traditional pickles.
Schani Mustard Oil – Traditional mustard oil for authentic cuisine
Schani Mustard Oil is an indispensable ingredient in Indian cuisine, particularly in Bengal and North India. It is distinguished by its characteristic, pungent aroma and golden color.
Culinary profile
This mustard oil is extracted from premium mustard seeds. Its intense, slightly pungent flavor lends an unparalleled depth to classic dishes like Maacher Jhol (Bengali fish curry) or vegetarian specialties. In Indian cuisine, it is often prized as a base for flavorful marinades and dressings.
Uses & Recipes
In its preparation, the oil is traditionally heated to a high temperature until it just begins to smoke, in order to soften the aroma and create the perfect base for frying spices (tadka). It is also the preferred choice for preserving Indian pickles (achar) due to its natural preservative properties.
Product details
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Ingredients: 100% mustard oil.
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Allergens: Contains mustard.
| Nutritional information |
per 100ml |
| energy |
3400 kJ / 827 kcal |
| Fat |
91.9 g |
| - hereof: saturated fatty acids |
6.0 g |
| carbohydrates |
0 g |
| protein |
0 g |
| Salt |
0 g |
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