Schani Mustard Oil – Traditional mustard oil for authentic cuisine

Schani Mustard Oil is an indispensable ingredient in Indian cuisine, particularly in Bengal and North India. It is distinguished by its characteristic, pungent aroma and golden color.

Culinary profile

This mustard oil is extracted from premium mustard seeds. Its intense, slightly pungent flavor lends an unparalleled depth to classic dishes like Maacher Jhol (Bengali fish curry) or vegetarian specialties. In Indian cuisine, it is often prized as a base for flavorful marinades and dressings.

Uses & Recipes

In its preparation, the oil is traditionally heated to a high temperature until it just begins to smoke, in order to soften the aroma and create the perfect base for frying spices (tadka). It is also the preferred choice for preserving Indian pickles (achar) due to its natural preservative properties.

Product details

• Ingredients: 100% mustard oil.
• Allergens: Contains mustard.

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