TRS Brown Chickpeas (Kala Chana) 2kg | Sairas

Culinary profile

TRS Brown Chickpeas, known as Kala Chana in Indian cuisine, are distinguished by their dark skin and a particularly intense, earthy-nutty aroma. Compared to classic white chickpeas, they are smaller and retain their pleasantly firm texture even after longer cooking times.

Use & Preparation

Kala Chana chickpeas are the main ingredient in the North Indian classic 'Kala Chana Masala' and are often used in soups, stews, or as a roasted protein snack. Preparation instructions: The chickpeas should be soaked in plenty of water for at least 8–12 hours before being cooked until tender, which takes approximately 45–60 minutes.

Product details

• Ingredients: Brown chickpeas.
• Allergens: May contain traces of peanuts, tree nuts, sesame, cereals containing gluten, milk, celery, soy, mustard and sulfites.

Nutritional values ​​(per 100g, dry)

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