TRS Brown Chick Peas (Kala Chana) 500g | Sairas

Authentic TRS Brown Chick Peas (Kala Chana)

TRS Brown Chickpeas, known as Kala Chana in India, are a distinctive alternative to traditional white chickpeas. They are smaller, darker, and boast a firmer skin and a deep, nutty flavor that is retained even during long cooking times.

Culinary uses & recipes

In Indian and Pakistani cuisine, they are the main ingredient in the classic Kala Chana Masala . Due to their firm texture, they are also excellent in oriental salads, hearty stews, or as a roasted snack. Tip: Soak the chickpeas in plenty of water for about 8–12 hours before preparation.

Product details

• Ingredients: Chickpeas (brown).
• Allergens: Peanuts, tree nuts, sesame, gluten-containing cereals, milk, celery, soy, mustard and sulfites may be processed in production facilities (traces possible).

Average nutritional values ​​(per 100g, dry)

• Energy: 1520 kJ / 363 kcal
• Fat: 6 g
• Carbohydrates: 58 g (of which sugars: 10 g)
• Dietary fiber: 17 g
• Protein: 21 g
• Salt: < 0.03 g

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