TRS Chana Dal 2kg – Authentic Bengal Gram

Discover TRS Chana Dal, the essential ingredient for authentic Indian cuisine. These legumes are peeled and halved chickpeas, also known as Bengal Gram. They are characterized by an intensely nutty aroma and a pleasantly creamy texture.

Culinary profile & use

Chana dal is incredibly versatile: whether for classic Indian dal tadka, hearty stews, or as an ingredient in Persian khoresh dishes. Thanks to its halved shape, it cooks more evenly and absorbs spices exceptionally well. We recommend thoroughly washing the peas before preparation and soaking them for approximately 30–60 minutes.

Product details

• Ingredients: Chickpeas (peeled, halved).
• Allergens: May contain traces of peanuts, tree nuts, sesame, cereals containing gluten, milk, celery, soy, mustard and sulfites.

Nutritional values ​​(per 100 g)

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