TRS Barley Flour 1kg

TRS Barley Flour – Traditional Quality for Your Kitchen

TRS Barley Flour is an indispensable ingredient for lovers of authentic oriental and Indian cuisine. It is characterized by its mild aroma and slightly nutty note, which adds a special depth to your dishes. As a high-quality grain product, it offers an excellent alternative or complement to conventional wheat flour.

Culinary profile & use

This finely ground barley flour is extremely versatile. In Indian cuisine, it is often valued for making nutritious flatbreads (Missi Roti). It is also used in Persian and Arabic cuisine, for example, in traditional porridges or as a natural thickener for hearty stews and soups. Thanks to its texture, it is also excellent for high-fiber baked goods when combined with other types of flour.

Product details & nutritional information

Nutritional information (per 100g)

• Energy: 1480 kJ / 353 kcal
• Fat: 2.3 g
• Carbohydrates: 73 g (of which sugars: approx. 1-2 g)
• Dietary fiber: 10–15 g
• Protein: 10 g
• Salt: < 0.01 g

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