TRS Bajri flour (pearl millet flour) in a 1kg pack is an essential product for authentic Indian food. Customers from Hamburg appreciate the premium quality of our Orient Market's traditional flatbreads.
TRS Bajri Flour (Pearl Millet Flour) 1kg
Expand your pantry with authentic Indian foods using high-quality TRS Bajri flour. Also known as pearl millet flour, this finely ground flour is an essential ingredient in South Asian cuisine and is very popular in modern baking. Whether for everyday use or special menus – at Sairas, your expert for Persian specialties and premium ingredients, we bring quality directly from the Hamburg Orient Market to your kitchen.
Culinary profile
Bajri, or pearl millet, is characterized by a distinctive, robust, nutty aroma that lends savory baked goods a wonderful depth of flavor. TRS Bajri flour is milled from carefully selected pearl millet grains to ensure an ideal consistency for authentic bread specialties. Naturally gluten-free, it offers a superb texture and a rustic character that shines in both traditional and creative fusion dishes.
Uses & Recipes
TRS Bajri flour is the perfect base for classic flatbreads. It is traditionally used to make warming bhakri (thick flatbreads) or savory rotis . It blends ideally with other flours to optimize binding and create versatile baked goods. Pair freshly baked bajri roti with robust curries, lentil dishes, or fresh yogurt for a truly delicious experience.
Product details
Ingredients
100% pearl millet flour (Bajra).
Allergens
No allergens requiring labeling according to the recipe.
Note: Traces of peanuts, tree nuts, sesame, gluten-containing cereals, milk, celery, soy, mustard and sulfites may be processed in the production facilities.
Nutritional values (per 100 g)
| energy
|
1510 kJ / 360 kcal |
| Fat
|
5.0 g |
| carbohydrates
|
67.0 - 72.0 g |
| of which sugar
|
1.0 - 2.0 g |
| Dietary fiber
|
8.0 g |
| protein
|
10.0 - 12.0 g |
| Salt
|
< 0.01 g |
