Elefant Atta Normal is a high-quality, finely milled wheat flour specially developed for traditional Indian flatbreads such as chapati and paratha. Available at Sairas, your premium supermarket for Indian groceries and Persian specialties in Hamburg, it offers authentic taste and excellent baking properties.
Authentic chapati flour for traditional Asian cuisine
Welcome to Sairas, your exclusive Hamburg Orient Market for premium Indian groceries and Persian specialties . Elefant Atta Normal is a carefully milled, high-quality wheat flour specially developed for making authentic flatbreads. Its fine texture and balanced composition guarantee smooth dough and excellent baking results.
Culinary profile
Elefant Atta is distinguished by its mild, authentic wheat flavor and fine milling. It combines the best qualities of wheat to create flatbreads that are slightly crispy on the outside and wonderfully soft on the inside. To round out its nutritional profile, this flour is expertly enriched with calcium, iron, niacin, and thiamin, and serves as a source of fiber in the daily diet.
Uses & Recipes
This versatile wheat flour is an indispensable staple in South Asian cuisine. It is excellent for making:
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Chapatti (Roti): Classic pan-fried flatbreads that go perfectly with hearty curries and dals.
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Paratha: Flaky, often filled flatbreads, ideal for a traditional breakfast.
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Puri: Deep-fried, airy dumplings for festive occasions and special menus.
Simply mix the flour with water, a pinch of salt, and a little oil or ghee to form a smooth dough. Let it rest briefly before rolling it out thinly and baking it on a hot tava (pan).
Product details
| Ingredients |
Wheat flour, calcium, iron, niacin, thiamin. |
| Allergens |
Contains gluten (wheat). |
Nutritional values per 100 g
| energy |
1,431 kJ / 338 kcal |
| Fat |
2.0 g |
| hereof: saturated fatty acids |
0.3 g |
| carbohydrates |
66 g |
| of which sugar |
1.7 g |
| Dietary fiber |
5.8 g |
| protein |
11 g |
| Salt |
<0.01 g |
