Singoda Flour | Indian Food | Sairas

Culinary profile: SAIRAS Singoda flour

SAIRAS Singoda Flour , known in Europe primarily as water chestnut flour , is an indispensable ingredient for lovers of authentic Indian food and diverse Asian dishes. Made from gently dried and finely ground water chestnuts, this premium flour is characterized by its light color and a subtly sweet, earthy aroma. Traditionally obtained from the fruit of the water chestnut tree, it offers excellent, fine binding properties for a wide variety of doughs and sauces. As your trusted Hamburg Orient Market, Sairas offers you this high-quality, aromatic product for your sophisticated culinary creations.

Uses & Recipes

In Indian culinary tradition, Singodah flour is especially popular during the fasting season (Navratri), as it is considered a classic ingredient for these meals. This fine water chestnut flour is excellent for preparing traditional flatbreads like rotis and puris, or savory pakoras. Its natural sweetness also makes it perfect for festive desserts, such as classic Singodah Halwa. Beyond Indian cuisine, the flour is superb for thickening sauces and soups – a culinary technique highly valued in the preparation of various Persian specialties and in modern fusion cuisine. Always mix the flour with a little cold water before stirring it into warm dishes to ensure optimal, lump-free thickening.

Product details

At Sairas, the highest quality and absolute transparency are our top priorities. Here you will find all relevant information about the ingredients in our SAIRAS Singoda flour.

Ingredients

100% Singoda flour (water chestnut flour).

Allergens

Allergen information: Due to production processes, may contain traces of sesame, mustard, gluten, nuts and sulfites.

Nutritional information (average per 100 g)