Tiar Ghalieh Mahi – Persian Fish Stew

Experience Tiar Ghalieh Mahi, a classic dish from the southern Iranian coastal regions. This traditional fish dish impresses with its unique combination of delicate acidity and savory spices.

Culinary profile

Ghalieh Mahi is known for its robust flavor, which comes from the use of high-quality tamarind paste and a special blend of coriander and fenugreek. The carefully balanced spices give the dish its characteristic depth, typical of the cuisine around the Persian Gulf.

Use & Preparation

This ready-to-serve dish from Tiar allows you to enjoy authentic Persian specialties without a lot of time. Simply heat the contents gently and serve traditionally with steamed saffron rice (chelo). For the full flavor, we recommend combining it with high-quality side dishes from our Hamburg Orient Market.

Product details

Ingredients: Fish fillet, tamarind paste, herbs (coriander, fenugreek), onions, garlic, spices, oil.

Allergens: Contains fish. May contain traces of other nuts or spices.

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