Tiar Ghalieh Mahi

Experience a classic from the southern Iranian coastal regions with Tiar Ghalieh Mahi. This traditional fish dish captivates with its unique combination of delicate acidity and hearty seasoning.

Culinary Profile

Ghalieh Mahi is known for its robust flavor, which comes from the use of high-quality tamarind paste and a special herb blend of coriander and fenugreek. The carefully balanced spices give the dish its characteristic depth, typical of the cuisine around the Persian Gulf.

Usage & Preparation

This ready-to-serve dish from Tiar allows you to enjoy authentic oriental specialties without spending a lot of time. Gently heat the contents and traditionally serve with steamed saffron rice (Chelo). For the full aroma, we recommend combining it with high-quality side dishes from our Hamburg Orient Market.

Product Details

Ingredients: Fish fillet, tamarind paste, herbs (coriander, fenugreek), onions, garlic, spices, oil.

Allergens: Contains fish. May contain traces of other nuts or spices.

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