Tiar Ghormeh Sabzi – The classic of Persian cuisine

Ghormeh Sabzi is considered the national dish of Iran and impresses with its complex, deeply spicy aroma. Tiar brings this culinary tradition directly to your home – perfectly balanced and ready to serve.

Culinary profile

The secret to this stew lies in the carefully composed blend of parsley, chives, and fenugreek, which is slowly simmered until it releases its full aroma. Dried limes (Limoo Amani) lend the dish a pleasant tang, while red beans and tender meat provide a hearty texture.

Usage & Serving Suggestion

Simply heat the contents in a pot and serve the Ghormeh Sabzi traditionally with steaming saffron basmati rice. A golden rice crust (Tahdig) and a side of fresh yogurt or a Shirazi salad perfectly complement the authentic taste experience.

Product details

Average nutritional values ​​(per 100g)

• Energy: approx. 795 kJ / 190 kcal
• Fat: 12 g
• Carbohydrates: 8 g
• Protein: 14 g
• Dietary fiber: 3 g

Discover more Persian specialties in our range at Sairas – your expert for authentic food in Hamburg.