Tiar Ghormeh Sabzi – The Classic of Oriental Cuisine

Ghormeh Sabzi is considered the national dish of the Orient and captivates with its complex, deeply aromatic flavor. Tiar brings this culinary tradition directly to your home – perfectly harmonized and prepared ready to serve.

Culinary Profile

The secret of this stew lies in the carefully composed herb mixture of parsley, chives, and fenugreek, which is slowly simmered until it develops its full aroma. Dried limes (Limoo Amani) give the dish a pleasant sour note, while red beans and tender meat provide a hearty texture.

Usage & Serving Suggestion

Simply heat the contents in a pot and serve the Ghormeh Sabzi traditionally with steaming saffron basmati rice. A crust of golden rice (Tahdig) and a side dish of fresh yogurt or a Shirazi salad perfectly complete the authentic taste experience.

Product Details

Average Nutritional Values (per 100g)

• Energy: approx. 795 kJ / 190 kcal
• Fat: 12 g
• Carbohydrates: 8 g
• Protein: 14 g
• Fiber: 3 g

Discover more oriental specialties in our range at Sairas – your expert for authentic food in Hamburg.