Thai Bananas (Baby Plantains) - Fresh

Culinary profile

Thai bananas, also known as baby plantains, are an aromatic specialty of Southeast Asian and Indian cuisine. They are characterized by their compact size and particularly fine texture. Unlike conventional bananas, their flesh retains its shape when cooked and develops a deep, complex aroma.

Uses & Recipes

These plantains can be used at two stages of ripeness:

• Green (Unripe): At this stage, they are firm and starchy. They are excellent for savory dishes, chips, or as an ingredient in authentic curries.
• Yellow (Ripe): As the fruit ripens, it develops a natural sweetness. Ideal for baking, grilling, or caramelizing as a dessert topping.

Product details

Ingredients: 100% Thai bananas (plantains), fresh.

Allergens: None known.

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