Lemongrass | Fresh herbs | Sairas

Culinary profile

Lemongrass (Cymbopogon) is an indispensable aromatic herb prized for its intense, lemony aroma and subtle herbal notes. It forms the aromatic base for numerous dishes in Indian, Thai, and Vietnamese cuisine. Unlike lemons, it provides fresh citrus flavors without the accompanying acidity.

Uses & Recipes

The possible applications in sophisticated herbal cuisine are diverse:

• Curries & Wok Dishes: Finely chop the lower, lighter part of the stalk and fry it with ginger and garlic.
• Soups & Dals: Lightly pound whole stalks to release the essential oils, cook with the soup, and remove before serving.
• Infusions: Ideal for refreshing teas or as a base for homemade lemonades.

Product details

Average nutritional values ​​per 100g

• Energy: 414 kJ / 99 kcal
• Fat: 0.5 g
• Carbohydrates: 25.0 g (of which sugars: 1.5 g)
• Dietary fiber: 4.8 g
• Protein: 1.8 g
• Salt: 0.02 g

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