SAIRAS Red Kidney Beans – Premium Red Beans

Culinary profile of SAIRAS kidney beans

SAIRAS Red Kidney Beans are distinguished by their delicate, slightly nutty flavor and pleasantly mealy texture. They are indispensable in Indian and Persian cuisine for hearty stews and aromatic specialties. Their ability to deeply absorb spices makes them the ideal base for savory dishes.

Uses & Recipes

These beans are the star of the Indian classic Rajma Masala . Soak the beans for 8-12 hours beforehand, then cook them until tender in a spicy tomato and onion base. They also impress in Persian salads or modern bowls with their shape retention and satisfying nature.

Product details

• Ingredients: Dried red kidney beans.
• Allergen information: Due to production processes, may contain traces of sesame , mustard , gluten , nuts and sulfites .

Discover authentic Indian food and Persian specialties directly in our Hamburg Orient Market or conveniently online at Sairas.