SAIRAS Brown Lentils – Authentic Base for Your Kitchen

SAIRAS brown lentils are an indispensable ingredient in Indian and Persian cuisine. Carefully selected, they offer an excellent texture and a deep, earthy aroma that shines in a variety of traditional dishes.

Culinary profile: Earthy & Cooking-savvy

Unlike red lentils, brown lentils tend to retain their shape better when cooked, making them ideal for dishes that require a firm texture. They pair perfectly with robust spices such as cumin, coriander, and garam masala. Whether used as the base for a hearty dal or as a protein-rich component in modern bowls, the quality of SAIRAS lentils guarantees a first-class result.

Uses & Recipes

In Indian cuisine, these lentils are often used for 'sabzi' or creamy curries. For optimal preparation, we recommend thoroughly washing the lentils beforehand and cooking them until tender in unsalted water for about 30–45 minutes. Add salt only after cooking to keep the skins tender. In Persian cuisine, they enhance rice dishes (adas polo) or serve as a filling ingredient in stews.

Product details

• Ingredients: Dried brown lentils.
• Allergens: May contain traces of sesame, mustard, gluten, tree nuts and sulfites due to production processes.

Average nutritional values ​​per 100g

Discover more Indian groceries and Persian specialties in our Hamburg Orient Market on Sairas.de .