Pistachios unsalted Iran

Culinary profile: Natural pistachio excellence

These premium shelled pistachio kernels impress with their intense aroma and characteristic light green color. As a natural product without additives, they offer pure, unadulterated flavor – an essential ingredient for sophisticated oriental cuisine and lovers of high-quality nuts.

Use in oriental cuisine

In Persian and Indian cuisine, pistachios are a symbol of hospitality. Use these kernels as an elegant finishing touch for saffron rice dishes (tahchin), to enhance desserts such as baklava, halva, or shrikhand, and as a protein-rich component in salads and pesto.

Product details

Nutritional values ​​per 100g

• Energy: 2500 kJ / 600 kcal
• Fat: 50 g (of which saturated fatty acids: 6 g)
• Carbohydrates: 18 g (of which sugars: 7 g)
• Protein: 20 g
• Dietary fiber: 10 g
• Salt: < 0.01 g

Discover more Persian specialties and Indian groceries directly at Sairas in Hamburg.