Nabat – Traditional Persian Rock Candy (1kg)

Experience one of the most exquisite forms of sweetness from the Orient with our Nabat. This traditional oriental rock candy is characterized by its large, clear crystals and pure sweetness. It is an indispensable part of tea culture in the Orient, Afghanistan, and Central Asia.

Culinary Profile

Nabat is obtained through the slow crystallization of a highly concentrated sugar solution. The result is particularly hard and pure sugar crystals that offer a milder and more subtle sweetness than conventional household sugar. It melts slowly and evenly, making it ideal for ceremonial hot beverages.

Usage & Recipes

Nabat is much more than just a sweetener. In oriental cuisine, it is classically used as follows:

• Persian Tea: Add a piece of Nabat to a glass of hot black tea (Chai) with saffron and stir until the desired sweetness is achieved.
• Herbal Infusions: Refine peppermint tea or chamomile tea for an authentic oriental aroma.
• Desserts: Use the coarse crystals as a decorative element for exquisite desserts.

Product Details

Average Nutritional Values per 100g

• Energy: 1700 kJ / 400 kcal
• Fat: 0 g
• Carbohydrates: 100 g (of which sugar: 100 g)
• Protein: 0 g
• Salt: 0 g

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