High-quality, sun-dried figs from Iran, offered by Sairas in Hamburg. This Persian specialty captivates with its natural sweetness, is completely free of added sugar, and is an excellent culinary enrichment for oriental cuisine.
Sun-dried Figs: A Taste of Authentic Orient
Welcome to Sairas, your expert for first-class Persian specialties and your go-to destination as a Hamburg Oriental Market. Our dried figs from Iran are a true natural product of the highest quality. Gently dried under the warm sun, these fruits develop a wonderfully soft texture and an incomparable, natural sweetness. They are completely free of preservatives and added sugar, offering a pure, unadulterated taste experience.
Culinary Profile
Iranian figs are characterized by their light color and their fine, nutty-sweet aroma. Careful drying preserves the complex flavor nuances of the fruit intensely. The consistency is pleasantly firm on the outside and melts tenderly on the inside. Those with a passion for authentic Persian and Levantine cuisine will appreciate the subtle aromatic depth of these fruits.
Usage & Recipes
Dried figs are extremely versatile in oriental cuisine. Enjoy them pure as a high-quality snack with afternoon tea. In cooking, they lend a delicate sweet note to hearty stews, such as classic Persian stews (Khoresh). They are also excellent as an ingredient in muesli, in baking, or in combination with nuts and cheese on a mezze platter. By the way: In addition to exquisite items from Iran, you can also find exquisite Indian foods for your international pantry with us.
Product Details
So that you know exactly what you are enjoying, here you will find all important product information transparently broken down:
| Ingredients |
100% dried figs (no added sugar, unsulphured, no preservatives). |
| Allergens |
May contain traces of nuts or peanuts due to production. |
Nutritional Values (per 100 g)
| Energy |
1046 kJ / 250 kcal |
| Fat |
1.0 g |
| – of which saturated fatty acids |
< 0.1 g |
| Carbohydrates |
55.0 g |
| – of which sugar |
48.0 g |
| Fiber |
10.0 g |
| Protein |
3.0 g |
| Salt |
< 0.01 g |