TRS rice flour (Rice Flour) 500g | Sairas

Culinary profile

TRS rice flour is a particularly finely milled flour made from premium rice. It is characterized by its neutral flavor and excellent binding properties. As a natural, gluten-free alternative, it is a staple food in sophisticated Asian and Middle Eastern cuisine.

Uses & Recipes

In Indian cuisine, this flour forms the basis for classics such as crispy dosas, appams, and idlis. Furthermore, it is the ideal choice for particularly light and crispy tempura batters, as it absorbs less fat than wheat flour. It is also excellent for thickening sauces or for making delicate sweets and desserts.

Product details

Sairas guarantees authentic quality for your kitchen in Hamburg and throughout Germany.

Average nutritional values ​​per 100g

• Energy: 1490 kJ / 351 kcal
• Fat: 0.7 g
• Carbohydrates: 80 g (of which sugars: 0.2 g)
• Dietary fiber: 2 g
• Protein: 6.5 g
• Salt: < 0.01 g