TRS Mung Dal 2kg | Yellow peeled mung beans | Sairas

Mild aroma and creamy texture for authentic cuisine

TRS Mung Dal, also known as Moong Dal, is made from peeled and halved mung beans. It is prized in Indian and South Asian cuisine for its mild, subtly nutty flavor and quick cooking time. Removing the skin makes this dal exceptionally tender, transforming it into a creamy consistency when cooked – ideal for rich stews and traditional dishes.

Culinary profile & use

Whether for a classic Dal Tadka , the nutritious rice dish Khichdi , or as a base for hearty soups: TRS Mung Dal is a versatile all-rounder. It combines wonderfully with spices such as turmeric, cumin, and ginger. It also serves as a valuable, protein-rich ingredient in modern plant-based cuisine, used in salads and purées.

Product details

• Ingredients: Mung beans (peeled, halved).
• Allergens: May contain traces of peanuts, tree nuts, sesame, cereals containing gluten, milk, celery, soy, mustard and sulfites.

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