TRS Moth Beans (Matki) 500g

Culinary profile

TRS Moth Beans, known as Matki in India, are tiny, brownish legumes with a pronounced nutty and earthy flavor. They are distinguished by their ability to retain their shape when cooked, making them a preferred choice for textured dishes.

Uses & Recipes

These versatile beans are essential for preparing traditional dishes like Matki Chi Usal . They can be used directly in stews and dals, or soaked and sprouted for a particularly nutritious option. Sprouted moth beans are an excellent addition to Middle Eastern salads, giving them a pleasant crunch.

Product details

• Ingredients: Moth beans (Matki).
• Allergens: May contain traces of peanuts, tree nuts, sesame, cereals containing gluten, milk, celery, soy, mustard and sulfites.

Nutritional values ​​(per 100 g)

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