TRS Dalchini Cinnamon Sticks – Whole sticks for authentic flavors

Culinary profile

TRS Dalchini (cinnamon sticks) are a cornerstone of oriental spice art. They are characterized by a deep, woody-sweet aroma that lends dishes a warm complexity. Unlike ground cinnamon, the whole sticks release their flavor slowly and evenly into sauces and rice dishes.

Uses & Recipes

In Indian and Persian cuisine, cinnamon sticks are often fried in hot oil or ghee at the beginning of the cooking process to activate the essential oils. They are excellent for:

• Hearty classics: Indispensable for biryani, pilaf and North Indian meat curries.
• Hot drinks: A stick in the Masala Chai provides the characteristic warmth.
• Persian specialties: Perfect for stews (Khoresh) or flavored saffron rice.

Product details

Average nutritional values ​​(per 100g)

• Energy: 1030 kJ / 247 kcal
• Fat: ~ 1.2 g
• Carbohydrates: 81.0 g
• Protein: 4.0 g
• Salt: < 0.03 g

Discover TRS Dalchini and other high-quality Indian food products directly at Sairas, your expert for the Hamburg Orient Market .