TRS Brown Mustard Seeds 100g

Brown mustard seeds are an essential ingredient in authentic Indian and Middle Eastern cuisine. Compared to yellow mustard seeds, they are characterized by a more intense spiciness and a distinctive nutty aroma that is particularly pronounced when heated.

Culinary profile

The small, dark seeds of the Brassica juncea variety offer a distinctive flavor. When roasted in hot oil or ghee, the seeds burst open and release their essential oils, adding a deep, aromatic complexity to dishes.

Uses & Recipes

In Indian cuisine, they often form the basis for the so-called tadka (tempering): together with curry leaves and chili, they are briefly roasted and added to dals or vegetable curries. They are also a key component of homemade pickles, marinades for meat and fish, and for the preparation of traditional mustard pastes.

Product details

• Ingredients: Mustard seeds (brown).
• Allergens: Contains mustard . May contain traces of peanuts, tree nuts, sesame, cereals containing gluten, milk, celery, soy and sulfites.

Discover more Indian food and Persian specialties at Sairas, your expert for Oriental cuisine in Hamburg.