TRS Coarse Semolina (coarse durum wheat semolina) is an essential ingredient for traditional Indian foods such as Upma and Halwa. Sairas, your Middle Eastern market in Hamburg, offers this high-quality semolina in a convenient 500g pack for authentic Asian and Persian specialties.
TRS Coarse Semolina 500g
Discover TRS Coarse Semolina, one of the most important ingredients for authentic Indian foods and versatile Persian specialties . As your trusted Hamburg Orient Market , Sairas offers you this high-quality coarse durum wheat semolina (also known as sooji or suji) in a convenient 500g pack. Careful processing guarantees an optimal texture that shines in both sweet and savory dishes of South Asian and Middle Eastern cuisine.
Culinary profile
TRS coarse durum wheat semolina is characterized by its granular, uniform structure. This special texture ensures that the semolina retains its shape during cooking and roasting and does not clump. The result is an appealing, slightly loose consistency, ideal as a base for traditional dishes. It absorbs liquids and spice aromas exceptionally well, perfectly enhancing the natural flavors of the ingredients and adding a special depth of taste to every dish.
Uses & Recipes
Coarse semolina is absolutely indispensable in Asian and Middle Eastern cuisine. It forms the basis for popular breakfast dishes like the South Indian Upma , where the semolina is roasted and cooked with mustard seeds, curry leaves, and vegetables. It is equally essential for sweet festive desserts like Sooji Halwa (a delicious semolina pudding with ghee, sugar, cardamom, and nuts). The uses for this premium durum wheat semolina are virtually limitless. For a particularly authentic taste experience, we recommend lightly toasting the semolina in a pan before cooking until it takes on a golden-brown color and a delicate, nutty aroma. Furthermore, TRS Coarse Semolina is excellent for making savory doughs, dusting baked goods, or as a binding agent in various Middle Eastern recipes.
Product details
Ingredients: Durum wheat semolina.
Allergens: Contains gluten (wheat) . Peanuts, tree nuts, sesame, gluten-containing cereals, milk, celery, soy, mustard and sulfites may be processed in production facilities (traces possible).
Nutritional values (per 100 g)
| energy
|
1480 kJ / 350 kcal |
| Fat
|
1.5 g |
| carbohydrates
|
72 - 73 g |
| of which sugar
|
1 - 2 g |
| Dietary fiber
|
3 - 4 g |
| protein
|
12 - 13 g |
| Salt
|
< 0.01 g |