TRS Jowar Flour (Sorghum Flour) 1kg

Description

Discover a versatile grain alternative with TRS Juwar Flour (Sorghum Flour), cherished in traditional Indian cuisine for generations. Sorghum, also known as great millet, is a staple food renowned for its mild, slightly nutty flavor.

This finely milled flour is excellent for preparing authentic Indian flatbreads such as Bhakri or Rotis. It can be wonderfully kneaded with warm water to form a smooth dough. But Juwar Flour is also gaining popularity outside of Indian cuisine: use it as an addition to your baking recipes or to thicken sauces and soups.

TRS flour stands for quality and purity, ideal for anyone who wants to add variety to their diet and use traditional ingredients.