TRS Juwar Flour (sorghum flour) 1kg | Sairas

Culinary profile

Juwar flour, also known as sorghum flour, is an essential ingredient in traditional Indian cuisine. TRS Juwar flour is made from high-quality sorghum and is characterized by its mild, subtly nutty flavor and fine texture. As a naturally gluten-free grain alternative, it is particularly valued for preparing rustic and nutritious dishes.

Uses & Recipes

In India, juwar flour is the basis for classic bhakris or jolada rotti . Since sorghum contains no gluten, the dough is often prepared with hot water to improve its workability. It is also excellent for gluten-free baked goods, savory pancakes, or as a thickener in sauces. Combine it with fresh ghee and chutneys for an authentic taste experience.

Product details

• Ingredients: 100% sorghum flour.
• Allergens: No allergens directly contained. May contain traces of peanuts, tree nuts, sesame, gluten-containing cereals, milk, celery, soy, mustard, and sulfites due to production processes.
• Nutritional values ​​(per 100g):
  • Energy: 1470 kJ / 351 kcal
  • Fat: 3.5 g (of which saturated fatty acids: 0.6 g)
  • Carbohydrates: 75 g (of which sugars: 1.6 g)
  • Dietary fiber: ~7.5 g
  • Protein: ~10.5 g
  • Salt: < 0.01 g