TRS Chana Dal 500g | Indian Chickpeas | Sairas

Culinary profile

TRS Chana Dal is made from carefully selected, peeled, and halved chickpeas (Bengal Gram). Prized in Indian cuisine for its nutty flavor and ability to develop a creamy texture when cooked without losing its shape, it is a cornerstone of Indian cuisine and essential for a balanced, protein-rich diet.

Uses & Recipes

Chana dal is the base for classic dal tadka or chana dal fry . In Persian cuisine, it is frequently used in stews such as khoresht-e gheimeh . Before cooking, it is recommended to thoroughly wash the lentils and soak them for about 30-60 minutes to shorten the cooking time.

Product details

Ingredients: Chickpeas (peeled, halved).

Allergens: May contain traces of peanuts, tree nuts, sesame, cereals containing gluten, milk, celery, soy, mustard and sulfites.

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