TRS Brown Lentils 500g – High-quality brown lentils

TRS Brown Lentils are an essential staple of authentic Indian and Persian cuisine. These brown lentils are characterized by their earthy, slightly nutty flavor and their excellent cooking properties, retaining their shape while developing a pleasantly soft texture.

Culinary profile

TRS brown lentils are particularly versatile. Unlike red lentils, they don't fall apart as easily when cooked, making them the ideal choice for dishes where texture is desired. They harmonize perfectly with robust spices such as cumin, turmeric, and garam masala.

Uses & Recipes

Whether for a classic Indian dal, hearty stews, or as a base for oriental salads – these lentils are multifunctional. In Persian cuisine, they are essential for dishes like Adas Polo (lentil rice). The lentils should be thoroughly washed before cooking; soaking shortens the cooking time, but is not absolutely necessary.

Product details

Ingredients

Brown lentils.

Allergens

Production facilities may process peanuts, tree nuts, sesame, gluten-containing cereals, milk, celery, soy, mustard and sulfites (traces possible).

Nutritional values ​​(per 100 g, dry)

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