Tiar Mint – Aromatic mint leaves for oriental cuisine

Tiar Mint is characterized by an intense, cooling aroma and a distinctive freshness. In oriental and Indian cuisine, mint is an indispensable ingredient, lending an invigorating note to both savory and sweet dishes.

Culinary profile

This product brings the authentic flavor of Central Asia directly to your kitchen. The carefully selected leaves retain their essential oils, ensuring a long-lasting taste – ideal for connoisseurs who value quality and tradition.

Uses & Recipes

The possible uses of Tiar Mint are virtually limitless:

• Tea specialties: Perfect for classic mint tea or for refining black tea.
• Savory dishes: A must for Indian raita, Persian yogurt dips (Mast-o-Khiar) or meat maronades.
• Refreshments: Ideal for lemonades or desserts.

Product details

Discover more Persian specialties and Indian groceries in our range at Sairas , your Orient Market in Hamburg.