Sweet Tamarind 400g – Naturally sweet fruit delight

Sweet tamarind is the mild, aromatic variety of classic tamarind. With its characteristic sticky pulp and a delicate caramel note, it is an indispensable ingredient for connoisseurs of Asian and Middle Eastern cuisine.

Culinary profile

This variety impresses with its harmonious balance of natural sweetness and subtle, fruity acidity. Its pleasantly soft texture makes it not only a versatile cooking ingredient but also a popular, natural snack eaten straight from the peel.

Uses & Recipes

In Indian and Persian cuisine, sweet tamarind is used to enhance chutneys, dips, and sauces. It lends curries an exotic depth, serves as a base for refreshing drinks, and enriches desserts. The shells can be easily opened by hand to access the dark, aromatic pith.

Product details

Average nutritional values ​​per 100g

• Calorific value: approx. 250 kcal / 1046 kJ
• Carbohydrates: 62.5 g (of which sugars: 37.5 g)
• Dietary fiber: 5.5 g
• Protein: 2.5 g
• Fat: 0.7 g
• Minerals: Naturally contains potassium and magnesium.

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