Amla (Indian Gooseberry)

Culinary profile of Amla

Amla, also known as Indian gooseberry, is a cornerstone of South Asian cuisine. Its flavor profile is complex: a pronounced acidity meets tart, astringent notes that unfold into a subtle sweetness on the finish. At Sairas, you'll find top-quality fruit, distinguished by its firm flesh and intense aroma.

Versatile uses & recipes

In Indian cuisine, amla is a true all-rounder. It forms the basis for the classic 'Amla Murabba' (sweetly cooked fruit) or spicy pickles (Achar). Freshly pressed, it is a prized ingredient in juices and smoothies. Furthermore, it lends chutneys, in combination with coriander and green chilies, a distinctive freshness. In Persian cuisine, tart flavors like those of amla are also frequently used to add depth to meat dishes.

Product details

• Ingredients: 100% gooseberries (Amla), fresh.
• Allergens: None known.
• Origin: India / Pakistan (see label).

Nutritional information (per 100g)

Discover authentic Indian food and Persian specialties at Sairas – your expert for culinary delights in Hamburg.