Asparagus beans (long beans) 1kg | Vegetables | Sairas

Culinary profile of asparagus beans

The asparagus bean, also known as long bean or yardlong bean, is an indispensable ingredient in authentic Asian and Indian cuisine. These meter-long, slender legumes impress with their firm texture and a mild, slightly sweet aroma that remains even after cooking. At Sairas, you can find this specialty freshly harvested for your culinary creations.

Uses & Recipes

In Indian cuisine, asparagus beans are often prepared as 'chawli' in savory sabzis with potatoes and turmeric. They are also used in Thai and Persian cuisine: whether stir-fried in a wok, in coconut curries, or blanched as a side dish – they retain a pleasant bite. Tip: Cut the beans into 3-5 cm pieces before cooking to release their full flavor.

Product details

• Ingredients: Asparagus beans (fresh)
• Allergens: None known.
• Origin: Import (India/Asia/Africa)

Discover more Indian food and fresh specialties at Sairas, your expert for the Middle Eastern market in Hamburg.