Shan Karahi Masala – The soul of North Indian cuisine
Shan Karahi Masala is the first choice for lovers of robust South Asian cuisine. This blend combines the warmth of cumin and coriander with the heat of chili and the aromatic depth of cardamom and cinnamon. It is specially designed to give meat dishes—especially chicken or lamb—a deep red, spicy finish when cooked in the traditional karahi pan.
Culinary profile: Intense & Spicy
Shan stands for consistency and authentic flavor. The Karahi Masala is characterized by a balanced ratio of acidity (from citric acid) and spiciness, perfectly complementing fresh tomatoes and ginger. It saves preparation time without compromising on taste.
Use & Preparation
Brown the meat with ginger-garlic paste, then add diced tomatoes and Shan Karahi Masala. Simmer until the oil separates. For a milder version, stir in some yogurt. Garnish the finished dish with fresh coriander and thin strips of ginger. Ideally served with fresh naan bread.
Product details
Ingredients
Salt, chili, paprika, coriander, cumin, pepper, garlic, ginger, dried onion, fenugreek, cinnamon, clove, cardamom, turmeric, citric acid, maltodextrin, hydrolyzed soy protein , sugar, rapeseed oil, silicon dioxide.
Allergens & Information
Allergens: Contains soy. May contain traces of sulfites, sesame, mustard, gluten and nuts.
Nutritional information (per 8g serving)
| energy |
125 kJ / 30 kcal |
| Fat |
1.0 g (of which saturated fatty acids: 0.0 g) |
| carbohydrates |
4.0 g (of which sugars: 1.0 g) |
| protein |
1.0 g |
| Salt |
2.3 g |
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