Culinary profile: Authenticity in every pinch
Shan Keema Masala is a masterfully balanced spice blend specially developed for preparing traditional minced meat dishes (keema). The combination of select spices such as coriander, cumin, and aromatic cardamom gives your dishes the characteristic depth and spiciness of Indian-Pakistani cuisine.
Uses & Recipes
Whether you use classic ground beef, lamb, or poultry, this mixture is incredibly versatile. Sauté onions until golden brown, add the meat and Shan Keema, and refine the dish with fresh ginger and green chili. It's also ideal as a filling for samosas or parathas. For a milder flavor, try adding some yogurt.
Product details
Ingredients
Salt, red chili, paprika, coriander, cumin, garlic, ginger, onion, fenugreek, cinnamon, clove, black pepper, cardamom, turmeric, acidifier: citric acid, maltodextrin, hydrolyzed soy protein , sugar, rapeseed oil, anti-caking agent: silicon dioxide.
Allergens
May contain traces of sulfites, sesame, mustard, gluten and nuts.
Nutritional information (per 100g)
| Nutritional value |
Crowd |
| energy |
375 kcal / 1569 kJ |
| Fat |
12.5 g |
| - hereof: saturated fatty acids |
0 g |
| carbohydrates |
50.0 g |
| - of which sugar |
0 g |
| protein |
12.5 g |
| Salt |
28.4 g |
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