Shan Ginger and Garlic Paste 310g | Sairas

Culinary profile

Shan Ginger and Garlic Paste is an indispensable essential for authentic oriental cuisine. It combines the sharp, fresh aroma of ginger with the spicy depth of garlic in a perfectly balanced ratio. This paste offers the ideal texture and intensity to form the base for complex spice blends.

Uses & Recipes

Save valuable preparation time on peeling and chopping. The paste is ready to use immediately for:

• Curries & Dals: Briefly fry in hot oil to activate the aromas.
• Marinades: Ideal for tandoori, tikka or grilled dishes in combination with yogurt.
• Soups & stews: Provides an immediate flavor base to Asian and Persian specialties.

Recommendation: 1 teaspoon is roughly equivalent to a medium-sized piece of ginger and two cloves of garlic.

Product details

• Ingredients: Ginger, garlic, water, salt, acidifier: citric acid (E330), preservatives: sodium benzoate (E211), potassium sorbate (E202), antioxidant: sodium metabisulfite (E223).
• Allergens: Contains sulfites . May contain traces of mustard, sesame, gluten and nuts.

Nutritional information (per 100g)

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