Shan Chapli Kabab – Authentic spice blend for meat specialties

Bring the authentic taste of Peshawar to your kitchen. The Shan Chapli Kabab blend is a classic of Pakistani and North Indian cuisine, known for its smoky spice and subtle heat.

Culinary profile

This spice blend lends minced meat dishes a complex depth. With notes of cumin, coriander, and a pleasant heat from red chili, it provides the characteristic aroma that makes Chapli Kababs so popular worldwide.

Use & Preparation

For best results, mix the seasoning with 1 kg of minced meat (beef or lamb), finely chopped tomatoes, onions, and a little flour or egg to bind it. Form flat patties and fry them in hot oil until golden brown. Ideally served with fresh naan, raita, and a squeeze of lemon.

Product details

Ingredients

Wheat flour, table salt, red chili, coriander, cumin, ginger, garlic, dried onions, black pepper, dried mango, turmeric, dried papaya, acidifier: citric acid, maltodextrin.

Allergens

Contains wheat (gluten) . May contain traces of sesame, mustard, sulfites and nuts.

Nutritional information (per 10g serving)

• Energy: 126 kJ / 30 kcal
• Fat: 1.0 g
• Carbohydrates: 4.0 g
• Protein: 1.0 g
• Salt: 1.8 g

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