Shan Chapli Kabab – Authentic spice blend for meat specialties
Bring the authentic taste of Peshawar to your kitchen. The Shan Chapli Kabab blend is a classic of Pakistani and North Indian cuisine, known for its smoky spice and subtle heat.
Culinary profile
This spice blend lends minced meat dishes a complex depth. With notes of cumin, coriander, and a pleasant heat from red chili, it provides the characteristic aroma that makes Chapli Kababs so popular worldwide.
Use & Preparation
For best results, mix the seasoning with 1 kg of minced meat (beef or lamb), finely chopped tomatoes, onions, and a little flour or egg to bind it. Form flat patties and fry them in hot oil until golden brown. Ideally served with fresh naan, raita, and a squeeze of lemon.
Product details
Ingredients
Wheat flour, table salt, red chili, coriander, cumin, ginger, garlic, dried onions, black pepper, dried mango, turmeric, dried papaya, acidifier: citric acid, maltodextrin.
Allergens
Contains wheat (gluten) . May contain traces of sesame, mustard, sulfites and nuts.
Nutritional information (per 10g serving)
- Energy: 126 kJ / 30 kcal
- Fat: 1.0 g
- Carbohydrates: 4.0 g
- Protein: 1.0 g
- Salt: 1.8 g
Discover more specialties at your Hamburg Orient Market – Sairas.de stands for premium quality and authenticity.