SAIRAS Rose Coco Beans | Legumes | Sairas

Culinary profile

SAIRAS Rosecoco Beans, also known as Borlotti Beans, are distinguished by their characteristic speckled appearance and creamy texture after cooking. Their mild, nutty flavor makes them an indispensable ingredient for lovers of authentic Indian and Persian cuisine. At Sairas in Hamburg, we prioritize the highest purity and quality for your culinary creations.

Uses & Recipes

These versatile beans are the ideal base for classic North Indian Rajma Masala or protein-rich salads. In Persian cuisine, they are used in hearty stews (Khoresht). Before cooking, the beans should be soaked for approximately 8-12 hours and then boiled until tender in fresh water. Salt the beans only towards the end of the cooking time to achieve the perfect texture.

Product details

• Ingredients: Rosecoco beans (dried).
• Allergens: May contain traces of sesame, mustard, gluten, nuts and sulfites due to production processes.

Discover more Indian groceries and Persian specialties in our store in Hamburg or online at Sairas.