SAIRAS Mung Whole – Authentic Whole Mung Beans

Discover an essential element of traditional Asian and Middle Eastern cuisine with SAIRAS Mung Whole . These whole mung beans (Moong Sabut) are carefully selected to guarantee the highest purity and best flavor for your culinary creations.

Culinary profile

SAIRAS' green, whole mung beans impress with their subtly nutty aroma and pleasantly firm texture. Unlike split lentils, they retain their shape better during cooking and lend dishes a rustic touch. They are a staple for lovers of authentic Indian food and Persian specialties.

Uses & Recipes

Whether for a classic Dal Tadka , the Ayurvedic classic Kitchari , or as a protein-rich ingredient in modern bowls – the possibilities are endless. We recommend soaking the beans for about 4-6 hours before cooking to shorten the cooking time. They are also excellent for sprouting into fresh mung bean sprouts.

Product details

• Ingredients: 100% Whole Mung Beans.
• Allergens: May contain traces of gluten, tree nuts, peanuts and sesame.

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