SAIRAS Masoor Dal – Red Lentils | Indian Food

Premium Masoor Dal for authentic oriental dishes

Masoor Dal from SAIRAS offers the highest quality for discerning Indian and Persian cuisine. These hulled red lentils are distinguished by their mild, nutty flavor and excellent cooking properties. They are the ideal choice for anyone who values ​​authentic ingredients and quick, nutrient-rich preparation.

Culinary profile & use

In Indian cuisine, masoor dal is indispensable for classic dal dishes. Because the lentils easily break down during cooking, they are perfect as a creamy base for soups, stews, and curries. Soaking is not required, making them an ideal ingredient for quick everyday meals. For a richer flavor, finish the dal after cooking with a 'tarka' made from heated ghee, cumin, and garlic.

Product details & mandatory information

• Ingredients: 100% Red Lentils (Masoor Dal).
• Allergens: Due to production processes, may contain traces of gluten, peanuts, tree nuts, sesame, mustard and sulfites .

Average nutritional values ​​per 100g:

Discover first-class Indian food and Persian specialties at Sairas – your expert for quality in Hamburg.