SAIRAS Whole Cumin Seeds

Experience the unmistakable aroma of high-quality cumin (Jeera). As one of the key spices in oriental and Indian cuisine, our cumin impresses with its intense, earthy notes and first-class purity.

Culinary profile

SAIRAS cumin is characterized by a warm, slightly bitter aroma. When roasted, the seeds release essential oils that lend dishes a profound spiciness.

Uses & Recipes

In Indian cuisine, jeera often forms the basis for tadka (tempering): the seeds are briefly roasted in hot ghee or oil before being sprinkled over dal or curries. It is also essential in Persian rice dishes and homemade spice blends.

Product details

• Ingredients: 100% whole cumin seeds.
• Allergens: May contain traces of sesame, mustard, gluten and nuts due to production processes.

Average nutritional values ​​per 100g

Discover more Indian food and Persian specialties at SAIRAS, your expert for authentic cuisine in Hamburg.