KTC 100% Pure Mustard Oil – 500ml

Culinary profile: Traditional spiciness

KTC Pure Mustard Oil is a classic in the Indian pantry. It impresses with its distinctive, pungent, spicy aroma and subtle heat, which is particularly prized in North Indian and Bengali cuisine. Its golden-yellow color and high viscosity make it an indispensable base oil for authentic dishes.

Uses & Recipes

In Indian cuisine, mustard oil is traditionally heated to a high temperature (until it smokes) to mellow the aroma before spices are added to make tadka . It is excellent for:

• Authentic curries: Essential for fish curries or Jhal Muri.
• Inlay work: The ideal base for homemade Indian pickles (Achaar).
• Marinades: Give tandoori dishes a deep, rustic flavor.

Product details

Nutritional values ​​(per 100ml)

• Energy: 3404 kJ / 828 kcal
• Fat: 92.0 g
• - of which saturated fatty acids: 5.9 g
• - monounsaturated fatty acids: 58.9 g
• - polyunsaturated fatty acids: 23.2 g
• Carbohydrates: 0 g
• Protein: 0 g
• Salt: 0 g

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