SAIRAS Green Lentils – Authentic Quality for Your Kitchen

SAIRAS green lentils are distinguished by their excellent cooking firmness and delicate, nutty aroma. As an essential ingredient in Indian and Persian cuisine, they form the perfect basis for nutritious and flavorful dishes.

Culinary profile

Our carefully selected green lentils retain their structure even after cooking and offer a pleasant bite. Their earthy flavor harmonizes perfectly with oriental spices such as cumin, turmeric, and coriander.

Uses & Recipes

Whether as a classic Indian dal, an ingredient in Persian soups (ash), or a protein-rich component in fresh salads – these lentils are a culinary all-rounder. Preparation tip: Wash the lentils thoroughly before cooking. For optimal texture, soak for about 30 minutes and add salt only after cooking.

Product details

• Ingredients: 100% Green lentils (dried).
• Allergens: May contain traces of sesame, mustard, gluten, nuts and sulfites due to production processes.

Discover more Indian groceries and Persian specialties at your Hamburg Orient Market on Sairas.de.