SAIRAS Chana Dal | Indian Food | Sairas

SAIRAS Chana Dal: Authentic quality for your kitchen

SAIRAS Chana Dal brings the authentic flavors of South Asia directly to your kitchen. As a key ingredient in traditional dishes, this split pea product impresses with its slightly nutty taste and firm texture after cooking. Whether for classic Indian creations or Persian specialties, Chana Dal provides an excellent, versatile base for sophisticated culinary experiences. At Sairas Orient Market in Hamburg, we place the utmost importance on carefully selected, authentic products.

Culinary profile

Chana dal is made from peeled, halved black chickpeas (kala chana). Compared to other lentil varieties, it retains a slight bite when cooked and develops a delicate, earthy aroma. This legume absorbs spices such as cumin, turmeric, ginger, and fresh coriander exceptionally well, making it perfect for intensely spiced, hearty stews and dals.

Uses & Recipes

For optimal culinary results, we recommend thoroughly washing the SAIRAS Chana Dal under running water before cooking and soaking it in cold water for approximately 30 to 60 minutes. Then, cook it in fresh water until tender. Important: Add the salt only at the very end to ensure the legumes cook evenly and quickly. Chana Dal is excellent for a traditional Tarka Dal, enhanced with ghee-roasted onions and garlic, and also makes an attractive addition to salads or vegetable curries.

Product details

• Ingredients: Dried legumes (100% Chana Dal / peeled and halved chickpeas).
• Allergens: May contain traces of sesame, mustard, gluten, nuts and sulfites due to production processes.

Nutritional information (average per 100 g)