SAIRAS Golden Sela Lawangi rice is a high-quality, parboiled Basmati rice from Pakistan, distinguished by its extra-long grains and firm texture. It is ideal for festive dishes such as biryani and pilaf, as the grains remain loose and separate after cooking.
SAIRAS Golden Sela Lawangi Rice – Premium Quality
Discover SAIRAS Golden Sela Lawangi rice, one of the finest rice varieties for sophisticated oriental and Indian cuisine. This parboiled Basmati rice is distinguished by its characteristic golden color and exceptional grain length.
Culinary profile
Lawangi rice undergoes a special steam cooking process (parboiling) after harvesting. This ensures that the valuable nutrients inside the grain are preserved and that the rice has a perfect, fluffy texture after cooking. It boasts a subtle, nutty aroma and is guaranteed to remain separate and grainy without becoming sticky.
Uses & Recipes
Due to its stability and length, this rice is the ideal base for authentic Indian biryani, Afghan Qabuli Palaw, or Persian rice dishes. It absorbs sauces and spices exceptionally well while always retaining its firm texture. We recommend soaking the rice in cold water for approximately 30 to 60 minutes before cooking to achieve maximum grain length.
Product details
| Ingredients
|
100% Basmati rice (parboiled) |
| Allergens
|
Contains no allergens. |
Average nutritional values per 100 g (uncooked):
-
Energy: 1485 kJ / 350 kcal
-
Fat: 1.0 g
of which saturated fatty acids: 0.2 g
-
Carbohydrates: 77.0 g
of which sugars: 0.5 g
-
Protein: 8.0 g
-
Dietary fiber: 1.0 g
-
Salt: < 0.01 g
Discover more Indian groceries and Persian specialties in our range at Sairas.de or directly in our store – your expert for the Orient market in Hamburg.
