Nirapara Palakkadan Matta rice is a traditional, coarse-grained parboiled rice from Kerala. With its earthy, nutty aroma and characteristic reddish-brown color, it forms the perfect base for authentic South Indian dishes.
Nirapara Palakkadan Matta Rice 10kg
Welcome to Sairas , your expert for authentic Indian food and premium products at the Hamburg Orient Market . The Nirapara Palakkadan Matta rice, in a generous 10 kg sack, brings the traditional culinary culture of South India directly to your kitchen. This premium rice comes from the renowned Palakkadan growing region in the state of Kerala and is processed using careful, authentic methods.
Culinary profile
Palakkadan Matta rice is distinguished by its characteristic reddish-brown color and coarse, firm texture. Thanks to the traditional parboiling process before hulling, the rice grain not only retains its shape during cooking but also develops a unique, earthy-nutty aroma. These qualities make it a culinary specialty, clearly distinguishing itself from conventional white rice varieties through its unique texture and rich flavor.
Uses & Recipes
In South Indian cuisine, this Matta rice is an absolute staple. It has the perfect texture to absorb rich, liquid sauces without becoming mushy. Serve it classically with a hearty sambar (lentil stew), a warming rasam , or with a variety of vegetable curries. The convenient 10 kg bag is ideal for families and passionate cooks who, in addition to Persian specialties, also love and regularly enjoy the aromatic art of Indian cooking.
Product details
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Ingredients: 100% parboiled Matta rice.
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Allergens: Contains no declarable allergens.
Nutritional values per 100 g (uncooked)
| Nutritional information |
Amount per 100 g |
| energy |
360 kcal / 1506 kJ |
| Fat |
1 g |
| carbohydrates |
76 g |
| of which sugar |
0 g |
| protein |
8 g |
| Dietary fiber |
3.5 g |
| Salt |
0 g |
