Fresh sweet mangoes, loose (1 kg)

Culinary profile of the tropical fruit

The mango is known worldwide as the queen of fruits and is among the most sought-after tropical fruits. It forms an essential basis for numerous Asian and Middle Eastern dishes. Its juicy, bright yellow to deep orange flesh boasts an intensely aromatic, unmistakably sweet, and slightly floral flavor profile. Depending on the ripeness, the texture ranges from pleasantly firm to melt-in-your-mouth tender. In Indian and Persian culinary culture, the mango is not only prized for its taste but is also considered a symbol of culinary richness. As your premium supplier of Indian groceries and Persian specialties in Hamburg, we at Sairas ensure absolute freshness, the highest quality, and the ideal ripeness of our fruit so that you can enjoy its full aroma.

Versatile uses & recipes

In both modern and traditional cuisine, the fresh mango is an impressive all-rounder. It's perfect for eating on its own on warm days, as a refreshing ingredient in exotic fruit salads, or as a sweet base for creamy smoothies and the world-famous Indian mango lassi. Mangos also offer fantastic possibilities in savory dishes: use the flesh to add a natural sweetness to spicy curries, create authentic, homemade mango chutneys, or prepare delicate desserts like sorbets and ice creams. In Persian cuisine, mango is occasionally used to give torshi (pickled vegetables) a special touch. Discover the variety at our Hamburg Orient Market and bring authentic, exotic flavors directly into your own kitchen.

Product details

Ingredients and allergens

• Ingredients: 100% fresh mango.
• Allergens: Naturally free of declarable allergens.

Average nutritional values ​​per 100 g