Kagzi Badam (almonds with skin)

Authentic Kagzi Badam: Natural almonds with skin

Experience a traditional and authentic natural product with our Kagzi Badam (almonds in their skins) . These delicate almonds are distinguished by their characteristic thin skin, which cracks open effortlessly. Inside, they reveal an aromatic, slightly sweet kernel, highly prized in Asian and Middle Eastern cuisine. As experts in Indian food and Persian specialties, Sairas offers you authentic ingredients for the most discerning palates.

Culinary profile

Kagzi Badam almonds impress with their firm, crunchy texture and full-bodied nutty aroma. Because they remain in their protective shells, they retain their natural essential oils and moisture content significantly longer than shelled alternatives. This guarantees a consistently fresh, pure taste experience that is perfect both on its own and gently roasted.

Uses & Recipes

In traditional Asian cuisine, almonds in their skins are an incredibly versatile ingredient. They are excellent as an elegant snack at teatime or as a festive gift. Furthermore, the cracked kernels enhance classic Indian curries, elaborate Persian rice dishes (such as Zereshk Polo or Jeweled Rice), and rich desserts. To further intensify their nutty flavor, it is recommended to lightly toast the kernels in a dry pan before cooking.

Product details

We place the utmost importance on transparency and quality. Discover this and many other authentic products directly at our Hamburg Orient Market .

Ingredients

100% almonds with shell (natural, without additives).

Allergens

Contains: Tree nuts (almonds).
May contain traces of other nuts, peanuts and sesame.

Nutritional values ​​(per 100 g, without peel)