High-quality, natural almond kernels (Badam) for authentic Asian and Middle Eastern cuisine. Perfect as an ingredient for Persian and Indian specialties, for baking, or as a snack. Visit our Middle Eastern market in Hamburg or order conveniently online at Sairas.
Premium almond kernels (Badam) for authentic cuisine
Discover the versatility of our high-quality, natural almond kernels, also known as Badam. Carefully selected for Sairas, your expert for Indian food and Persian specialties , these almonds impress with their premium quality and authentic flavor. Whether as a delicate ingredient in traditional dishes or as a crunchy snack in everyday life, our almond kernels are a valuable addition to any pantry.
Culinary profile
Our almond kernels are characterized by a mild, sweet aroma and a firm, crunchy texture. They are completely natural, unroasted, and unsalted, allowing their pure, authentic nutty flavor to shine through. The fine brown skin gives the almonds a slightly earthy note that harmonizes wonderfully with both sweet and savory spices.
Uses & Recipes
Badam almonds are an indispensable ingredient in Asian and Middle Eastern cuisine. Use them to prepare classic Indian curries like korma, giving the sauce a creamy, rich consistency. They are also ideal for traditional desserts such as badam halwa, kheer, or Persian baklava. Roasted and coarsely chopped, they enhance rice dishes, pilafs, and salads. Of course, these natural almond kernels are also excellent for baking or as a crunchy snack. Discover these and other ingredients locally at our Hamburg Orient Market .
Product details
Ingredients: 100% almond kernels (natural, without additives).
Allergens: Contains tree nuts (almonds). May contain traces of other nuts, peanuts, or sesame.
Nutritional values per 100 g
| energy |
2406 kJ / 575 kcal |
| Fat |
49.0 g |
| - hereof: saturated fatty acids |
3.7 g |
| carbohydrates |
22.0 g |
| - of which sugar |
4.4 g |
| Dietary fiber |
12.0 g |
| protein |
21.0 g |
| Salt |
< 0.01 g |
