Premium Shundekhani Raisins from Kandahar (1kg)

Shundekhani Kishmish (raisins) from the renowned Afghan growing region of Kandahar are a culinary rarity. They are distinguished by their characteristic, elongated shape and striking golden-green color. Unlike conventional varieties, these premium raisins impress with a particularly delicate, mildly sweet aroma, making them an indispensable ingredient for authentic Middle Eastern cuisine.

The careful harvesting and gentle sun-drying of the grapes guarantee that the delicate texture and intense flavor are optimally preserved. These raisins are all-natural and impress with their uncompromising quality. At Sairas, we place the utmost importance on authenticity and origin. Our customers trust our expertise as a leading supplier of the finest ingredients that elevate every dish to a new level.

Culinary profile, uses & recipes

These high-quality raisins are used in a variety of ways in restaurants and discerning home kitchens. They are an essential ingredient in Persian specialties such as Shirin Polo (sweet rice) and Zereshk Polo , and lend traditional rice dishes an elegant, natural sweetness. They also enhance authentic Indian foods and desserts like Kheer (rice pudding) and savory biryanis.

Preparation tip: Add the kishmish to warm dishes just before serving so they can swell slightly and develop their full aroma. They also make an excellent base for delicious snacks when combined with roasted almonds and pistachios. Discover the culinary variety at Sairas, your preferred Hamburg Middle Eastern market for top-quality products.

Product details, ingredients & nutritional information

Ingredients: 100% dried Shundekhani raisins.

Allergens: May contain traces of nuts and tree nuts.